How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Stew ?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs. boneless, skinless chicken breast, cubed., 3 yellow onions, 2 cups water, 1 tbsp. minced gingerroot, and more.

Is Moroccan Chicken Stew suitable as soups & stews?

Yes, Moroccan Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew Recipe

Name: Moroccan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. boneless, skinless chicken breast, cubed.; 3 yellow onions; 2 cups water; 1 tbsp. minced gingerroot; 1 tsp. each turmeric, cinnamon and sugar; 1/2 tsp. saffron (optional); 1 sweet potato, peeled and cubed; 4 carrots, cut in chunks; 1 cup canned chick peas; 1 tbsp. lemon juice; 2 tbsp. parsley; Salt and pepper

Warm up with this hearty Moroccan Chicken Stew recipe. Made with u00bc, yellow onions, water and gingerroot. Easy step-by-step instructions included.

This Moroccan Chicken Stew relies on simple, everyday ingredients such as yellow onions, water, minced gingerroot and saffron (optional). It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions