How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Chicken?

You need 8 ingredients. The key ingredients include: 1 whole chicken, about 4 lbs, enough water, to cover chicken, 3 tablespoons salt, 1 piece fresh ginger (thumb size), and more.

Is Cold Chicken suitable as meat & poultry?

Yes, Cold Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Chicken Recipe

Name: Cold Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, about 4 lbs; enough water, to cover chicken; 3 tablespoons salt; 1 piece fresh ginger (thumb size); 1 tablespoon chinese flower pepper (purchase in asian market); 1/2 cup soy sauce; 2 tablespoons sesame oil; 1/2 teaspoon msg

Cold Chicken – a delicious recipe with chicken, water, salt, ginger, chinese flower pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, about 4 lbs
enough water, to cover chicken
3 tablespoons salt
1 piece fresh ginger (thumb size)
1 tablespoon chinese flower pepper (purchase in asian market)
1/2 cup soy sauce
2 tablespoons sesame oil
1/2 teaspoon msg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Chicken

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