Johnny'S Chicken Wings

1. 1

   In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.

2. 2

   Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.

3. 3

   Wings should have a nice glaze and the meat should be about falling off the bone when they are done.

4. 4

   If needed you can add more juice as the wings cook.

5. 5

   Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.

* Per serving · 4 servings · Values may vary.

No additional tips available.