Moroccan Chicken Pita Pockets Recipe

Name: Moroccan Chicken Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package pita bread; 1 (8 ounce) container hummus; 1 1/2 lbs chicken tenders; 1 green bell pepper, sliced thin; 1 small vidalia onion, sliced thin; 4 plums, pitted and sliced thin; 1 pinch turmeric; 1 pinch ginger; 1 pinch paprika; 1 pinch coriander; salt and pepper; olive oil; chopped fresh parsley

Servings: persons

1 (12 ounce) package pita bread
1 (8 ounce) container hummus
1 1/2 lbs chicken tenders
1 green bell pepper, sliced thin
1 small vidalia onion, sliced thin
4 plums, pitted and sliced thin
1 pinch turmeric
1 pinch ginger
1 pinch paprika
1 pinch coriander
salt and pepper
olive oil
chopped fresh parsley

1
Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
2
Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
3
After warming pita breads cut in half and loosen sides to create a pocket.
4
Spread the inside of each pita with hummus.
5
Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package pita bread, 1 (8 ounce) container hummus, 1 1/2 lbs chicken tenders, 1 green bell pepper, sliced thin, and more.

Yes, Moroccan Chicken Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Pita Pockets

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