How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Pita Pockets?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package pita bread, 1 (8 ounce) container hummus, 1 1/2 lbs chicken tenders, 1 green bell pepper, sliced thin, and more.

Is Moroccan Chicken Pita Pockets suitable as meat & poultry?

Yes, Moroccan Chicken Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Pita Pockets Recipe

Name: Moroccan Chicken Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package pita bread; 1 (8 ounce) container hummus; 1 1/2 lbs chicken tenders; 1 green bell pepper, sliced thin; 1 small vidalia onion, sliced thin; 4 plums, pitted and sliced thin; 1 pinch turmeric; 1 pinch ginger; 1 pinch paprika; 1 pinch coriander; salt and pepper; olive oil; chopped fresh parsley

Try this homemade Moroccan Chicken Pita Pockets recipe the whole family will love. Made with bread, chicken tenders, green bell pepper and vidalia onion…

This Moroccan Chicken Pita Pockets relies on simple, everyday ingredients such as (8 ounce) container hummus, chicken tenders, turmeric and ginger. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions