How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Pilaf ?

You need 15 ingredients. The key ingredients include: Serves 4 (at least), 400g small chicken pieces, 2 tblsp Morroccan spice blend (see below), 4 tblsp olive oil, and more.

Is Moroccan Chicken Pilaf suitable as meat & poultry?

Yes, Moroccan Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Pilaf Recipe

Name: Moroccan Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4 (at least); 400g small chicken pieces; 2 tblsp Morroccan spice blend (see below); 4 tblsp olive oil; 50g pine nuts; 1 large chopped onion; 3 sliced garlic cloves; 1 tsp ground tumeric; 250g mixed long grain and wild rice (or whatever you have); 300ml chicken stock; 3 tblsp chopped parsley; 2 tblsp chopped mint; 2 stems ginger finely chopped (or ground ginger); Salt and pepper; Homemade Morroccan spice blend: mix together 1/2 tsp each of crushed fennel seeds, cumin, coriander and mustard seeds with 1/4 tsp each of ground cloves, and cinnamon.

Try this homemade Moroccan Chicken Pilaf recipe the whole family will love. Made with chicken, spice blend, olive oil and nuts. Easy step-by-step instru…

This Moroccan Chicken Pilaf relies on simple, everyday ingredients such as serves 4 (at least), small chicken pieces, tblsp olive oil and pine nuts. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions