Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each whole chicken (cut into eighths); 1 clove whole garlic (chopped); 2 tablespoons olive oil or vegetable/corn oil; 1 teaspoon ground black pepper; 4 each whole black pepper cloves; 3 each dried bay leaves; 1 cup soy sauce; 3/4 cup cup vinegar; 1 each 7-up or Sprite (optional); 1 each whole lemon (cut into 4) (optional)

Servings: persons

1 each whole chicken (cut into eighths)
1 clove whole garlic (chopped)
2 tablespoons olive oil or vegetable/corn oil
1 teaspoon ground black pepper
4 each whole black pepper cloves
3 each dried bay leaves
1 cup soy sauce
3/4 cup cup vinegar
1 each 7-up or Sprite (optional)
1 each whole lemon (cut into 4) (optional)

1
["1. Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.", "", "2. Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.", "", "3. Add ground black pepper, whole black pepper cloves, bay leaves, soy sauce, and vinegar, and let simmer for 25-35 minutes or until chicken is done.", "", "4. Taste and adjust to suit your taste (should be a bit tangy). When chicken is tender, you may add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes.", "", "5. Serve over rice."]

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each whole chicken (cut into eighths), 1 clove whole garlic (chopped), 2 tablespoons olive oil or vegetable/corn oil, 1 teaspoon ground black pepper, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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