Moroccan Chicken: Made On Stove Top, Crock-Pot Or Tagine Recipe

Name: Moroccan Chicken: Made On Stove Top, Crock-Pot Or Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts, chopped into bite size pieces; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 tablespoon mccormick's montreal steak grill seasoning; 1 teaspoon ground turmeric; 1/8 teaspoon ground cinnamon; olive oil; 1/2 of an onion (White, Yellow or red, your choice); 1 cup chicken stock, from a box; 1/2 cup raisins (if you want, you can use more); 1/2 cup prune (if you want you can use more); couscous (optional, any flavor you want)

Servings: persons

5 boneless skinless chicken breasts, chopped into bite size pieces
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon mccormick's montreal steak grill seasoning
1 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
olive oil
1/2 of an onion (White, Yellow or red, your choice)
1 cup chicken stock, from a box
1/2 cup raisins (if you want, you can use more)
1/2 cup prune (if you want you can use more)
couscous (optional, any flavor you want)

1
Super Easy:
2
Olive Oil in pan on high heat.
3
Add chopped onions and sautee a little.
4
Add chicken.
5
Mix a bit.
6
Reduce heat and add all the spices and mix a little.
7
Count to 60 so let the spices warm up a little.
8
After 1 minute has passed, add chicken stock, prunes and rasins and stir a bit.
9
Cover and simmer for about 15 minutes.
10
Uncover, stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny.
11
If you are using couscous, put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid.
12
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13
If using a crockpot (slowcooker).
14
Dump everything in the same order as above: oil, onions, chicken, then spices, fruit, cover with stock and slow cook for anywhere from 4 hours (ideal) to no more than 10. The longer it cooks, the better it will be - but it WILL dry out after 10 hours unless you a little extra chicken stock.
15
Side Dish ideas:
16
Polenta.
17
Enjoy!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, chopped into bite size pieces, 1 tablespoon ground coriander, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, and more.

Yes, Moroccan Chicken: Made On Stove Top, Crock-Pot Or Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken: Made On Stove Top, Crock-Pot Or Tagine

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