How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Celery?

You need 7 ingredients. The key ingredients include: 1 bunch celery, cleaned and cut into 4 inch pieces, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons butter or margarine, and more.

Is Braised Celery suitable as meat & poultry?

Yes, Braised Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery Recipe

Name: Braised Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, cleaned and cut into 4 inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine; 1 cube chicken bouillon; 1 cup boiling water; 1 tablespoon minced fresh parsley

Braised Celery – a delicious recipe with celery, salt, pepper, butter, chicken bouillon, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch celery, cleaned and cut into 4 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1 cube chicken bouillon
1 cup boiling water
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Celery

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