moroccan chicken kabob tapas Recipe

Name: moroccan chicken kabob tapas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb chicken breast fillets; 3 tbsp extra virgin olive oil plus a bit extra; 1 lemon, juiced; 2 garlic cloves, crushed; 11/2 tsp ground cumin; 1 tsp ground coriander; 1tsp hot or sweet smoked Spanish paprika; 1/4 tsp ground cinnamon; 1/2 tsp dried oregano; salt; chopped fresh flat leaf parsley to garnish

Servings: persons

1
Cut chicken into 1 inch cubes.
2
Put in all remaining ingredients, except parsley, in large bowl and whisk together.
3
Add chicken and toss with marinade until well covered.
4
Marinate in refrigerator for 8+ hours.
5
Stirring or turning over 1-2 times if possible.
6
Preheat broiler or BBQ.
7
Thread chicken onto skewers leaving a small space in between each piece.
8
Brush the rack with oil.
9
Add kabobs and cook, turning 4-6 times, for 15 minutes or until all sides are browned.
10
Server hot sprinkled with fresh parsley

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1lb chicken breast fillets, 3 tbsp extra virgin olive oil plus a bit extra, 1 lemon, juiced, 2 garlic cloves, crushed, and more.

Yes, moroccan chicken kabob tapas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!