moroccan chicken kabob tapas Recipe Recipe

Name: moroccan chicken kabob tapas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb chicken breast fillets; 3 tbsp extra virgin olive oil plus a bit extra; 1 lemon, juiced; 2 garlic cloves, crushed; 11/2 tsp ground cumin; 1 tsp ground coriander; 1tsp hot or sweet smoked Spanish paprika; 1/4 tsp ground cinnamon; 1/2 tsp dried oregano; salt; chopped fresh flat leaf parsley to garnish

Servings: persons

1lb chicken breast fillets
3 tbsp extra virgin olive oil plus a bit extra
1 lemon, juiced
2 garlic cloves, crushed
11/2 tsp ground cumin
1 tsp ground coriander
1tsp hot or sweet smoked Spanish paprika
1/4 tsp ground cinnamon
1/2 tsp dried oregano
salt
chopped fresh flat leaf parsley to garnish

1
Cut chicken into 1 inch cubes.
2
Put in all remaining ingredients, except parsley, in large bowl and whisk together.
3
Add chicken and toss with marinade until well covered.
4
Marinate in refrigerator for 8+ hours.
5
Stirring or turning over 1-2 times if possible.
6
Preheat broiler or BBQ.
7
Thread chicken onto skewers leaving a small space in between each piece.
8
Brush the rack with oil.
9
Add kabobs and cook, turning 4-6 times, for 15 minutes or until all sides are browned.
10
Server hot sprinkled with fresh parsley

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1lb chicken breast fillets, 3 tbsp extra virgin olive oil plus a bit extra, 1 lemon, juiced, 2 garlic cloves, crushed, and more.

Yes, moroccan chicken kabob tapas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

moroccan chicken kabob tapas Recipe

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