How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken (Crockpot)?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs eggplants (peeled, cut into 1-inch cubes), 1 yellow pepper, diced, 3/4 lb roma tomato (cut into 1/2-inch chunks), 1/3 cup raisins, and more.

Is Moroccan Chicken (Crockpot) suitable as meat & poultry?

Yes, Moroccan Chicken (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken (Crockpot) Recipe

Name: Moroccan Chicken (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs eggplants (peeled, cut into 1-inch cubes); 1 yellow pepper, diced; 3/4 lb roma tomato (cut into 1/2-inch chunks); 1/3 cup raisins; 1/3 cup red onion; 8 sun-dried tomatoes packed in oil, cut into strips; 2 tablespoons tomato paste; 2 tablespoons balsamic vinegar; 3 large garlic cloves, crushed; 1 teaspoon turmeric; 2 teaspoons salt; 1/4 teaspoon hot red pepper flakes; 8 chicken thighs, skin and visible fat removed; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons smooth peanut butter

Moroccan Chicken (Crockpot)

Eats Now Editorial Team · 667 kcal · Meat & Poultry

Moroccan Chicken (Crockpot) – a delicious recipe with eggplants, yellow pepper, roma tomato, raisins, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken (Crockpot)

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