Chicken Taco Casserole Recipe

1. 1

   Boil chicken, using bay leaves and whole onion for seasoning, till tender.

2. 2

   Remove from bone.

3. 3

   Mix chicken soup, diced green chiles and minced onion with a little lowfat milk to thin soup mix.

4. 4

   Be careful not to use too much lowfat milk.

5. 5

   Heat tortillas in a small amount of vegetable oil to soften.

6. 6

   Line bottom of 13 x 9 inch baking pan with 6 tortillas, 1/2 chicken, 1/2 soup mix an 1/2 cheese.

7. 7

   Repeat.

8. 8

   Bake at 350 degrees for 30 min or possibly till casserole is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.