Homemade Bacon – a delicious recipe with Salt, garlic, Thyme, Nutmeg, Sugar, green tea. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub the salt and herbs evenly on the surface of the pork.
2
Refrigerate overnight.
3
Soak the pork in plenty of water for about 2 hours to remove the saltiness.
4
Pat dry and wrap in layers of kitchen paper.
5
Refrigerate for 3 hours.
6
Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves.
7
Sprinkle sugar on top.
8
Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
9
Place the pan over high heat and start to smoke.
10
Cover with a lid with a vent hole or aluminum foil with 2 holes.
11
Smoke each side for 10 minutes over low heat.
12
Leave to cool.
306
kcal
Calories
11
g
Fat
31
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams Pork belly block, 15 grams Salt (for the rub), 2 clove Grated garlic ( for the rub), 1 optional Thyme (for the rub), and more.
Yes, Homemade Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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