Moroccan Chicken & Couscous Salad Recipe Recipe

Name: Moroccan Chicken & Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 1/2 c. uncooked couscous; 1 tbsp. minced fresh parsley; 1/2 teaspoon dry thyme; 2 tbsp. fresh lemon juice; 2 tbsp. extra virgin olive oil; 1 teaspoon curry pwdr (opt.); 1/4 teaspoon freshly grnd black pepper; 1/8 teaspoon crushed red pepper (opt.); 2 c. snow peas (6 ounce.), cooked till crisp-tender; 1 1/2 c. diced, cooked chicken; 3/4 c. thinly sliced scallion (about 4); 1/2 c. minced green bell pepper; 2 tbsp. raisins or possibly currants; 1/4 c. toasted almonds or possibly pecans, minced coarse

Servings: persons

3 c. chicken broth
1 1/2 c. uncooked couscous
1 tbsp. minced fresh parsley
1/2 teaspoon dry thyme
2 tbsp. fresh lemon juice
2 tbsp. extra virgin olive oil
1 teaspoon curry pwdr (opt.)
1/4 teaspoon freshly grnd black pepper
1/8 teaspoon crushed red pepper (opt.)
2 c. snow peas (6 ounce.), cooked till crisp-tender
1 1/2 c. diced, cooked chicken
3/4 c. thinly sliced scallion (about 4)
1/2 c. minced green bell pepper
2 tbsp. raisins or possibly currants
1/4 c. toasted almonds or possibly pecans, minced coarse

1
1.
2
Bring chicken broth to a boil in a medium-size saucepan.
3
Stir in couscous, parsley and thyme.
4
Remove pan from heat, cover and let stand 5 min till broth is absorbed.
5
2.
6
Meanwhile, in a large bowl whisk the lemon juice, oil, curry pwdr, black pepper and crushed red pepper.
7
Add in cooked couscous and toss to coat.
8
3.
9
Add in snow peas, chicken, scallions, green pepper and raisins.
10
Toss to mix well.
11
4.
12
Cover and chill at least 1 hour.
13
Sprinkle with nuts just before serving.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. chicken broth, 1 1/2 c. uncooked couscous, 1 tbsp. minced fresh parsley, 1/2 teaspoon dry thyme, and more.

Yes, Moroccan Chicken & Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chicken & Couscous Salad Recipe

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