Moroccan Chicken And Roast Vegetable Wraps Recipe

Name: Moroccan Chicken And Roast Vegetable Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, cut into batons; 1 large parsnip, cut into batons; 1 large onion, sliced; spray olive oil; 500g skinless chicken breast fillets; 2 teaspoons Moroccan seasoning; 6 slices mountain bread; 220g tub KRAFT French Onion Dip; 50g baby spinach leaves; 1 cup tzatziki dip; 1 punnet snow pea sprouts

Servings: persons

1 large carrot, cut into batons
1 large parsnip, cut into batons
1 large onion, sliced
spray olive oil
500g skinless chicken breast fillets
2 teaspoons Moroccan seasoning
6 slices mountain bread
220g tub KRAFT French Onion Dip
50g baby spinach leaves
1 cup tzatziki dip
1 punnet snow pea sprouts

1
Place vegetables on a baking dish, spray with oil and bake at 200C for 30-40 minutes or until golden and tender.
2
Coat the chicken with the seasoning and chargrill for 10-12 minutes or until cooked through.
3
Slice whilst warm.
4
Spread each mountain bread with french onion dip.
5
Top with the spinach, chicken, hot vegetables, tzatziki and lastly the snow peas.
6
Roll to enclose the filling.
7
Serve warm.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large carrot, cut into batons, 1 large parsnip, cut into batons, 1 large onion, sliced, spray olive oil, and more.

Yes, Moroccan Chicken And Roast Vegetable Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Roast Vegetable Wraps

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