How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Roast Vegetable Wraps?

You need 11 ingredients. The key ingredients include: 1 large carrot, cut into batons, 1 large parsnip, cut into batons, 1 large onion, sliced, spray olive oil, and more.

Is Moroccan Chicken And Roast Vegetable Wraps suitable as meat & poultry?

Yes, Moroccan Chicken And Roast Vegetable Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Roast Vegetable Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Roast Vegetable Wraps Recipe

Name: Moroccan Chicken And Roast Vegetable Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, cut into batons; 1 large parsnip, cut into batons; 1 large onion, sliced; spray olive oil; 500g skinless chicken breast fillets; 2 teaspoons Moroccan seasoning; 6 slices mountain bread; 220g tub KRAFT French Onion Dip; 50g baby spinach leaves; 1 cup tzatziki dip; 1 punnet snow pea sprouts

Try this homemade Moroccan Chicken And Roast Vegetable Wraps recipe the whole family will love. Made with carrot, parsnip, onion and olive oil. Easy ste…

This Moroccan Chicken And Roast Vegetable Wraps relies on simple, everyday ingredients such as large onion, sliced, spray olive oil, moroccan seasoning and mountain bread. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Roast Vegetable Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions