Julie's Garlic Pesto Pizza Recipe

Name: Julie's Garlic Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 inches pizza crusts (pre made or homemade doesn't matter); 3 boneless skinless chicken breasts, cut into bite size pieces; ¼ cup white wine; 3 tablespoons soy sauce; 4 tablespoons teriyaki sauce; 3 minced garlic cloves; 1 tablespoon oregano; 1 tablespoon basil (2 TBSP italian seasons 1TBSP i used about 8 grinds of McCormick); 2 tablespoons olive oil; 1 tablespoon butter; 14-½ cup pesto sauce (store bought or homemade); 1 ½ cups diced roma tomatoes (i used 3); 4 -8 ounces fresh sliced mushrooms (i used baby bella); 12-¾ cup sliced red onion; 3 cups shredded mozzarella cheese; ¼ cup parmesan cheese

Servings: persons

19 inches pizza crusts (pre made or homemade doesn't matter)
3 boneless skinless chicken breasts, cut into bite size pieces
¼ cup white wine
3 tablespoons soy sauce
4 tablespoons teriyaki sauce
3 minced garlic cloves
1 tablespoon oregano
1 tablespoon basil (2 TBSP italian seasons 1TBSP i used about 8 grinds of McCormick)
2 tablespoons olive oil
1 tablespoon butter
14-½ cup pesto sauce (store bought or homemade)
1 ½ cups diced roma tomatoes (i used 3)
4 -8 ounces fresh sliced mushrooms (i used baby bella)
12-¾ cup sliced red onion
3 cups shredded mozzarella cheese
¼ cup parmesan cheese

1
Pre heat oven to 425.
2
When ready to assemble.
3
Get pizza crust ready.
4
If using store bought do this when chicken is cooking.If making your own plan ahead!
5
Place the next 6 ingredients in a large enough bowl, cover and refridgerate atleast 30 minutes up to 2 hours.
6
(I marniated for about 1hr 15 minutes)
7
Drain well.
8
In a large skillet heat olive oil and butter.
9
Cook chicken until no longer pink.
10
On your crust spread pesto evenly to taste.
11
Sprinkle motzarella evenly.
12
Top that with the cooked chicken.
13
Sprinkle the tomatoes, shrooms, and the onions evenly around.
14
You can add more or less to taste.
15
Top with parmesan cheese.
16
Bake 20-25 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 19 inches pizza crusts (pre made or homemade doesn't matter), 3 boneless skinless chicken breasts, cut into bite size pieces, ¼ cup white wine, 3 tablespoons soy sauce, and more.

Yes, Julie's Garlic Pesto Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Garlic Pesto Pizza

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