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1
Start by boiling water in a large pot, once water in boiling add in the potatoes (with or without skin, I love them with)
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2
Clean the chicken breasts, then cut into chunks.
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3
Take eggs and beat them
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4
Measure out flour, enough to coat the chicken.
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5
I add adobo into the flour just to give it taste.
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6
You can add salt and pepper if youd like
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7
Start heating up the vegetable oil in large pot.
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8
Dip the chicken chunks into the flour, then into egg mixture, then into the bread crumbs.
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9
If you want it extra crispy, you can dip the chicken into the eggs and then again to bread crumbs.
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10
Once oil is hot enough, begin to fry chicken chunks until golden brown or inside is fully cooked.
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11
Once completely cooked, take them out of oil and set on paper towel to absorb excess oil from the chicken.
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12
Once potatos are soft enough, drain out water.
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13
Add milk and butter little bit at a time and begin to mash until desired consistency.
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14
(I like to add cream cheese while mashing, gives it a great taste).
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15
Add extra salt to taste.
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16
Follow direction on packet of McCormick Chicken Gravy.
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17
In small saucepan, add packet with 1 cup of cold water and whisk together.
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18
Take out bowl to serve food in, layer in the mashed potatoes, then chicken chunks, shredded cheese, corn, and chicken gravy over the top.
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19
Bon apetite!
