Name: Moroccan Chicken And Chickpea Stew
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (halved or quartered); 1 (15 ounce) can chickpeas, rinsed and drained; 1/2 cup chicken broth; 3/4 cup chopped onion; 4 garlic cloves, crushed; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1 cinnamon stick; 1/2 cup raisins; 2 -3 tablespoons lemon juice; salt and pepper

8 boneless skinless chicken breast halves (halved or quartered)

1 (15 ounce) can chickpeas, rinsed and drained

1/2 cup chicken broth

3/4 cup chopped onion

4 garlic cloves, crushed

2 teaspoons ground ginger

1 teaspoon ground turmeric

1 cinnamon stick

1/2 cup raisins

2 -3 tablespoons lemon juice

salt and pepper

Moroccan Chicken And Chickpea Stew

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