How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Chickpea Stew?

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (halved or quartered), 1 (15 ounce) can chickpeas, rinsed and drained, 1/2 cup chicken broth, 3/4 cup chopped onion, and more.

Is Moroccan Chicken And Chickpea Stew suitable as soups & stews?

Yes, Moroccan Chicken And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Chickpea Stew Recipe

Name: Moroccan Chicken And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (halved or quartered); 1 (15 ounce) can chickpeas, rinsed and drained; 1/2 cup chicken broth; 3/4 cup chopped onion; 4 garlic cloves, crushed; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1 cinnamon stick; 1/2 cup raisins; 2 -3 tablespoons lemon juice; salt and pepper

Warm up with this hearty Moroccan Chicken And Chickpea Stew recipe. Made with chicken, chickpeas, chicken broth and onion. Easy step-by-step instruction…

This Moroccan Chicken And Chickpea Stew relies on simple, everyday ingredients such as chicken broth, chopped onion, garlic cloves, crushed and ground ginger. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions