Spiced Beef Roast Recipe

Name: Spiced Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 cup white vinegar; 1/2 cup beef broth; 1/2 cup packed brown sugar; 1 bay leaf; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/2 teaspoon each ground allspice, cinnamon and nutmeg; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds); 3/4 cup each chopped dried plums and apricots; 1/4 cup golden raisins; 1 teaspoon cornstarch; 2 tablespoons cold water

Servings: persons

1 medium onion, thinly sliced
1 cup white vinegar
1/2 cup beef broth
1/2 cup packed brown sugar
1 bay leaf
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 beef sirloin tip roast or 1 beef bottom round roast (2 pounds)
3/4 cup each chopped dried plums and apricots
1/4 cup golden raisins
1 teaspoon cornstarch
2 tablespoons cold water

1
For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Cool to room temperature.
2
Pierce roast several times with a meat fork; place in a large resealable plastic bag. Add cooled marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
3
Place meat and marinade in an ungreased 11x7-in. baking dish. Bake, uncovered, at 325u00b0 for 1-1/2 hours. Stir in dried fruit and raisins. Bake 45-55 minutes longer or until meat and fruit are tender. Discard bay leaf. Remove roast to a platter; let stand for 10 minutes before slicing.
4
For gravy, combine cornstarch and water until smooth. Pour pan juices into a saucepan; gradually stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 cup white vinegar, 1/2 cup beef broth, 1/2 cup packed brown sugar, and more.

Yes, Spiced Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Roast

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