Picnic Fried Chicken Recipe

Name: Picnic Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 3/4 to 1 cup buttermilk; 1-1/2 to 2 cups all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon paprika; 1/4 teaspoon ground sage; 1/4 teaspoon ground thyme; 1/8 teaspoon baking powder; Oil for frying

Servings: persons

1 broiler/fryer chicken (3 pounds), cut up
3/4 to 1 cup buttermilk
1-1/2 to 2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon paprika
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/8 teaspoon baking powder
Oil for frying

1
Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator.
2
Combine coating ingredients in large shallow dish. Add chicken pieces, one at a time, and turn to coat well. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying).
3
In a Dutch oven or other deep skillet, heat 1/2 in. oil over medium heat to 350u00b0. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, turning occasionally, 7-8 minutes per side. Drain on paper towels.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 pounds), cut up, 3/4 to 1 cup buttermilk, 1-1/2 to 2 cups all-purpose flour, 1-1/2 teaspoons salt, and more.

Yes, Picnic Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Fried Chicken

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