Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orange juice; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1 tablespoon soy sauce; 4 garlic cloves, minced; 1 -2 tablespoon fresh ginger, minced; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon cinnamon; 14-½ teaspoon cayenne; ½ teaspoon black pepper; 12 boneless skinless chicken thighs; 1 large onion, chopped; 2 carrots, cut into 1/2 inch slices; 2 cups garbanzo beans (1 can); 14-¾ cup dates, pitted and chopped; 12-¾ cup almonds or 12-¾ cup pecans; 1 tablespoon olive oil; 1 tablespoon tomato paste; 2 tablespoons fresh parsley, chopped

Servings: persons

½ cup orange juice
2 tablespoons lemon juice or 2 tablespoons lime juice
1 tablespoon soy sauce
4 garlic cloves, minced
1 -2 tablespoon fresh ginger, minced
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon cinnamon
14-½ teaspoon cayenne
½ teaspoon black pepper
12 boneless skinless chicken thighs
1 large onion, chopped
2 carrots, cut into 1/2 inch slices
2 cups garbanzo beans (1 can)
14-¾ cup dates, pitted and chopped
12-¾ cup almonds or 12-¾ cup pecans
1 tablespoon olive oil
1 tablespoon tomato paste
2 tablespoons fresh parsley, chopped

1
Combine the first 10 ingredients (orange juice through to black pepper.
2
)This will be the marinade for the chicken.
3
Put the marinade in a plastic zip lock bag.
4
Cut the chicken into chunks.
5
Add the chicken to the zip lock bag.
6
Refrigerate and marinate 4 to 24 hours.
7
Put the rest of the ingredients in a casserole dish.
8
Add the chicken and marinade and mix.
9
Bake at 350 degrees for 1 1/4 hours.

2679

kcal

Calories

182

Fat

144

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup orange juice, 2 tablespoons lemon juice or 2 tablespoons lime juice, 1 tablespoon soy sauce, 4 garlic cloves, minced, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

How did you like this recipe?

Frequently Asked Questions