Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup flour; 1 ½ teaspoons salt; ½ teaspoon pepper; 5 lbs chicken (breasts, thighs, legs, any combination); ⅓ cup vegetable oil; 1 ½ cups onions, chopped; 2 teaspoons minced garlic; ½ cup chicken broth; 1 lemon, cut in wedges; ½ teaspoon ginger, ground; ½ teaspoon cumin; ¼ teaspoon pepper; 2 tomatoes, peeled; black olives; parsley

Servings: persons

½ cup flour
1 ½ teaspoons salt
½ teaspoon pepper
5 lbs chicken (breasts, thighs, legs, any combination)
⅓ cup vegetable oil
1 ½ cups onions, chopped
2 teaspoons minced garlic
½ cup chicken broth
1 lemon, cut in wedges
½ teaspoon ginger, ground
½ teaspoon cumin
¼ teaspoon pepper
2 tomatoes, peeled
black olives
parsley

1
Preheat oven to 375 degrees.
2
Combine flour, salt, and pepper.
3
Roll chicken in mixture shaking off excess.
4
Brown chicken in hot oil in large skillet.
5
Remove and place in 9X13 inch baking pan.
6
Set aside.
7
Reduce heat to low.
8
Add onion and garlic.
9
Cook about four minutes, stirring occasionally.
10
Stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper.
11
Bring to a boil.
12
Spoon over chicken.
13
Cut tomatoes into 8 wedges.
14
Add to chicken.
15
Cover tightly with foil or lid.
16
Bake for 50 minutes covered.
17
Garnish with black olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup flour, 1 ½ teaspoons salt, ½ teaspoon pepper, 5 lbs chicken (breasts, thighs, legs, any combination), and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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