Aunt Thelms'S Perking Roast Beef – a delicious recipe with beef, garlic, onion, vinegar, black coffee, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take a large knife and cut slits in the roast insert slices of garlic and onion. You can use only onion if you wish. Put the beef in a bowl and pour 1 c. of vinegar over it, making sure the vinegar runs down into the slits in the beef. Place in the refrigerator for 24 to 48 hours. When ready to cook the roast, pour the vinegar off and place the meat in a heavy pot (a cast iron if possible). Brown in oil until very dark on both sides. Pour 2 c. of coffee over the roast, add 2 c. water and cover. Cook slowly for 6 hours on top of stove. If your roast is cooked to fast or if your lid on your pot is not tight enough you may need to add more water. Never add more than 1 c. at a time. Do not season with anything else until 20 minutes before serving then salt and pepper.
188
kcal
Calories
13
g
Fat
20
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 - 5 lbs. roast beef, garlic, onion, vinegar, and more.
Yes, Aunt Thelms'S Perking Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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