How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 2 c. uncooked rice (measure with rice cooker cup), 1 can beef broth, 1 can diced Ro-Tel tomatoes, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 c. uncooked rice (measure with rice cooker cup); 1 can beef broth; 1 can diced Ro-Tel tomatoes; 1 small bell pepper, chopped; 1 medium onion, chopped; 1 stick margarine, cut in pieces

Sausage Jambalaya – a delicious recipe with sausage, rice, beef broth, Ro-Tel tomatoes, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
2 c. uncooked rice (measure with rice cooker cup)
1 can beef broth
1 can diced Ro-Tel tomatoes
1 small bell pepper, chopped
1 medium onion, chopped
1 stick margarine, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Jambalaya

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