Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; 1 large onion, thinly sliced; 1 clove garlic, minced; 1 teaspoon parsley, chopped; 1 teaspoon coriander, ground; 23 lemon, cut in wedges; 1 teaspoon salt; ½ teaspoon coarse black pepper; ⅛ teaspoon saffron, powered; 4 chicken breasts, split or 6 -8 boneless chicken breasts; ⅓ cup green olives, halved

Servings: persons

⅓ cup oil
1 large onion, thinly sliced
1 clove garlic, minced
1 teaspoon parsley, chopped
1 teaspoon coriander, ground
23 lemon, cut in wedges
1 teaspoon salt
½ teaspoon coarse black pepper
⅛ teaspoon saffron, powered
4 chicken breasts, split or 6 -8 boneless chicken breasts
⅓ cup green olives, halved

1
Heat oil in heat-proof casserole.
2
Stir in onion, garlic, parsley, coriander, salt, pepper and saffron.
3
Cook lightly.
4
add chicken and turn to coat evenly with mixture.
5
Arrange lemon wedges on top.
6
cover and simmer 1 1/2-2 hours, turning occansionally.
7
Remove chicken and lemon wedges to a warm platter.
8
Cook remaining liquid over high heat until reduced to a thinck sauce.
9
Add olives and heat through.
10
Pour iver chicken and serve.
11
Excellent with fluffy white rice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup oil, 1 large onion, thinly sliced, 1 clove garlic, minced, 1 teaspoon parsley, chopped, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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