Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. dried bread crumbs; 1/3 c. chopped onions; 1/4 c. milk; 1 egg; 1 tsp. parsley; 1/8 tsp. salt and pepper; 1/2 tsp. Worcestershire sauce; 1/4 c. shortening (cooking oil); 1 (12 oz.) chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, bread crumbs, onions, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dried bread crumbs
1/3 c. chopped onions
1/4 c. milk
1 egg
1 tsp. parsley
1/8 tsp. salt and pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening (cooking oil)
1 (12 oz.) chili sauce
1 (10 oz.) jar grape jelly

1
Mix together ground beef, bread crumbs, onions, milk, egg, parsley, salt, pepper, Worcestershire sauce and shortening.
2
Form into small balls.
3
Place on broiler rack and broil for 8 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dried bread crumbs, 1/3 c. chopped onions, 1/4 c. milk, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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