Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless chicken breasts, cut into bite size pieces; 1 tablespoon grill seasoning; 2 teaspoons turmeric; 2 teaspoons cumin; 1 ½ teaspoons dried coriander; 1 teaspoon paprika; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; 3 tablespoons extra virgin olive oil; 2 medium onions, sliced thin; 3 garlic cloves, chopped; 20 -24 pitted dates, chopped, about 1 cup; 2 cups chicken stock

Servings: persons

2 12 lbs boneless chicken breasts, cut into bite size pieces
1 tablespoon grill seasoning
2 teaspoons turmeric
2 teaspoons cumin
1 ½ teaspoons dried coriander
1 teaspoon paprika
½ teaspoon cinnamon
¼ teaspoon ground cloves
3 tablespoons extra virgin olive oil
2 medium onions, sliced thin
3 garlic cloves, chopped
20 -24 pitted dates, chopped, about 1 cup
2 cups chicken stock

1
Place chicken in a zip-loc bag or put the chicken in a bowl.
2
Add the spices and mix well.
3
Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
4
Sear the chicken and caramelize the meat all over for 5-7 minutes.
5
Add the onions and garlic and cook 5 minutes more.
6
Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
7
Serve with couscous.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs boneless chicken breasts, cut into bite size pieces, 1 tablespoon grill seasoning, 2 teaspoons turmeric, 2 teaspoons cumin, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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