How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 11 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 2 1/2 pounds bone in chicken thighs, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 1/2 pounds bone in chicken thighs; 1 tablespoon olive oil; 15 ounces chick peas or garbanzos, rinsed and drained; 1/2 cup dried apricot halved; 1/2 cup dry white wine; 1/3 cup raisins; 1 lipton recip secret golden onion soup mix; 1 lemon juice

Moroccan Chicken

Eats Now Editorial Team · 650 kcal · Meat & Poultry

Moroccan Chicken – a delicious recipe with ground cumin, ground ginger, ground cinnamon, chicken, olive oil, chick peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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