How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil or turkey fat, 3 cups finely shredded leftover brussels sprouts (see note), 1 small onion, finely sliced (about 3/4 cup), 2 cups leftover roasted potatoes, cut into 1/4-inch dice, and more.

Thanksgiving Leftovers: Brussels Sprouts, Potatoes,

Name: Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or turkey fat; 3 cups finely shredded leftover brussels sprouts (see note); 1 small onion, finely sliced (about 3/4 cup); 2 cups leftover roasted potatoes, cut into 1/4-inch dice; 1/2 pound roasted turkey meat, cut into 1/4-inch dice; 1 tablespoon chili sauce; 1 teaspoon hot sauce; Kosher salt and freshly ground black pepper; 2 to 4 eggs; Turkey gravy

Try this homemade Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash recipe the whole family will love. Made with vegetable oil, brusse…

This Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash relies on simple, everyday ingredients such as vegetable oil or turkey fat, chili sauce, hot sauce and to 4 eggs. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Leftovers: Brussels Sprouts, Potatoes, And Turkey Hash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions