How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken ?

You need 12 ingredients. The key ingredients include: 4 large chicken breast halves with skin and ribs, 1/4 cup red wine vinegar, 3 tablespoons ground cumin, 1 1/2 tablespoons ground coriander, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves with skin and ribs; 1/4 cup red wine vinegar; 3 tablespoons ground cumin; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cinnamon; 2 teaspoons salt; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper; 4 chicken legs; 4 chicken thighs; 1/4 cup parsley; 1 cup olive oil

Moroccan Chicken

Eats Now Editorial Team · 1104 kcal · Meat & Poultry

Moroccan Chicken – a delicious recipe with chicken breast halves, u00bc, ground cumin, ground coriander, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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