Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer; 1 (8 oz.) pkg. spaghetti; 1/2 c. green bell pepper, diced; 1 large onion, diced; 1 c. chicken broth; 1/2 c. sliced pimiento (4 oz. jar); 2 cans cream of mushroom soup; 1/4 tsp. celery salt; 1/2 tsp. pepper; 1 Tbsp. Worcestershire sauce; 3/4 lb. Cheddar cheese, grated; 2 to 3 oz. sliced almonds

Servings: persons

1 (3 lb.) broiler-fryer
1 (8 oz.) pkg. spaghetti
1/2 c. green bell pepper, diced
1 large onion, diced
1 c. chicken broth
1/2 c. sliced pimiento (4 oz. jar)
2 cans cream of mushroom soup
1/4 tsp. celery salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
3/4 lb. Cheddar cheese, grated
2 to 3 oz. sliced almonds

1
Place chicken in deep boiler with water to cover.
2
Simmer until tender.
3
Remove chicken and reserve 1 cup of broth.
4
In remaining broth, cook the spaghetti according to package instructions.
5
Cut chicken into bite-sized pieces.
6
Cook bell pepper and onion in the reserved cup of broth until tender.
7
Combine spaghetti (which has been drained), diced chicken, bell pepper and onion with the 1 cup broth.
8
Add the remaining ingredients except half the cheese and all the almonds.
9
Place in baking dish.
10
Sprinkle with the remaining cheese and almonds.
11
Bake at 400u00b0 for 20 minutes.
12
Freezes well.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, 1 (8 oz.) pkg. spaghetti, 1/2 c. green bell pepper, diced, 1 large onion, diced, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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