Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive or coconut oil; 2 onion, finely diced; 6 garlic cloves, finely diced; 2 tablespoon finely chopped ginger; 1 teaspoon turmeric; 1 teaspoon cinnamon; 3 teaspoons paprika; 1 teaspoon coriander; 1 teaspoon cumin1/2 teaspoon cayenne (optional); 8 chicken thighs; 2 14.5-ounce cans diced tomatoes in juice; 4 cups water; 1 cup finely chopped cilantro; 2 lemons, thinly sliced; 4 cups green beans, cut in half; 1/2 cup finely chopped mint; Juice from 2 lemons

Servings: persons

4 tablespoons olive or coconut oil
2 onion, finely diced
6 garlic cloves, finely diced
2 tablespoon finely chopped ginger
1 teaspoon turmeric
1 teaspoon cinnamon
3 teaspoons paprika
1 teaspoon coriander
1 teaspoon cumin1/2 teaspoon cayenne (optional)
8 chicken thighs
2 14.5-ounce cans diced tomatoes in juice
4 cups water
1 cup finely chopped cilantro
2 lemons, thinly sliced
4 cups green beans, cut in half
1/2 cup finely chopped mint
Juice from 2 lemons

1
1. Saute onion, garlic and ginger in oil until soft and slightly browned.
2
2. Add spices and saute a minute more.
3
3. Then add chicken, tomatoes, water, cilantro and sliced lemon.
4
4. Simmer with a lid for 30 minutes.
5
5. Add green beans, mint and lemon juice.
6
6. Simmer a few more minutes until green beans are done.
7
7. Serve over cauliflower rice (see recipe on this site).

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons olive or coconut oil, 2 onion, finely diced, 6 garlic cloves, finely diced, 2 tablespoon finely chopped ginger, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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