How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 14 ingredients. The key ingredients include: 12 oz. cubed boneless, skinless chicken breasts, 1 large onion, chopped, 1 clove garlic, minced, 1 c. defatted reduced sodium chicken broth, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cubed boneless, skinless chicken breasts; 1 large onion, chopped; 1 clove garlic, minced; 1 c. defatted reduced sodium chicken broth; 1 (16 oz.) can reduced sodium tomatoes (with juice); 1 (15 oz.) can chick peas, rinsed and drained; 1/2 c. raisins; 3 Tbsp. chopped fresh parsley; 1 tsp. dried thyme leaves; 1 tsp. ground cumin; 1/4 tsp. ground cinnamon; freshly ground black pepper; salt (optional); 3 c. hot cooked rice

Moroccan Chicken

Eats Now Editorial Team · 934 kcal · Meat & Poultry

Moroccan Chicken – a delicious recipe with chicken breasts, onion, clove garlic, chicken broth, tomatoes, chick peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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