Moroccan Chermoula

Name: Moroccan Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 large tomatoes, peeled and cubed; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 garlic cloves, minced; ¼ cup fresh cilantro, chopped; ½ cup fresh parsley, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon rice wine vinegar

Eats Now Editorial Team · 157 kcal · General

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Moroccan Chermoula – a delicious recipe with olive oil, tomatoes, paprika, ground cumin, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 large tomatoes, peeled and cubed
2 teaspoons paprika
2 teaspoons ground cumin
2 garlic cloves, minced
¼ cup fresh cilantro, chopped
½ cup fresh parsley, chopped
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon rice wine vinegar

1
In a medium saucepan, heat oil over medium heat.
2
Add tomatoes, paprika, and cumin.
3
Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
4
Add garlic, cilantro and parsley.
5
Reduce heat to low.
6
Cover and cook until most of the liquid evaporates, 15-20 minutes.
7
Stir in salt, pepper and vinegar.
8
Cover and cook until heated through, 4-5 minutes.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 large tomatoes, peeled and cubed, 2 teaspoons paprika, 2 teaspoons ground cumin, and more.

Yes, Moroccan Chermoula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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