Light Cream Biscuits

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Mix flour with half-and-half until combined. The mixture will be sticky, which is normal.

3. 3

   Turn out dough onto a heavily-floured surface. Fold dough over on itself, dusting with flour as needed to keep it from sticking. Knead several times in this manner.

4. 4

   Roll dough out into a 1/2 inch thick sheet. Use 3 inch ring mold to cut circles out of the dough. Place on baking sheet covered with non-stick cooking spray.

5. 5

   Bake for 8 minutes or until golden brown. Serve while hot with butter or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.