Oatmeal Cranberry Cookies

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1/3 cup brown sugar, packed; 1 egg; 1/4 cup corn syrup; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups oatmeal; 1 cup dried cranberries or 1 cup frozen cranberries; 1/4 cup pecans

Eats Now Editorial Team · 277 kcal · Baking & Desserts

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Oatmeal Cranberry Cookies – a delicious recipe with shortening, brown sugar, egg, corn syrup, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup shortening
1/3 cup brown sugar, packed
1 egg
1/4 cup corn syrup
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups oatmeal
1 cup dried cranberries or 1 cup frozen cranberries
1/4 cup pecans

1
Preheat oven to 375u00b0F.
2
Cream shortening, sugar, corn syrup, and egg 1 minute with mixer til creamy.
3
In separate bowl mix flour,baking powder and salt.
4
Add to cream mixture.
5
Stir in cranberries,oatmeal and pecans.
6
Mix well.
7
Drop by tablespoon until greased baking sheet.
8
Bake 9-12 minutes or until golden.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup shortening, 1/3 cup brown sugar, packed, 1 egg, 1/4 cup corn syrup, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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