How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Charmoula?

You need 10 ingredients. The key ingredients include: About 1/2 cup fresh lemon juice, or 1/4 cup lemon juice and 1/4 cup red wine vinegar, 6 cloves garlic, very finely minced, 2 teaspoons sweet paprika or pimenton dulce, 2 teaspoons ground cumin, toasted, and more.

Is Moroccan Charmoula suitable as general?

Yes, Moroccan Charmoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Charmoula Recipe

Name: Moroccan Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/2 cup fresh lemon juice, or 1/4 cup lemon juice and 1/4 cup red wine vinegar; 6 cloves garlic, very finely minced; 2 teaspoons sweet paprika or pimenton dulce; 2 teaspoons ground cumin, toasted; 1/2 teaspoon cayenne; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh cilantro; 1 cup extra virgin olive oil, plus more if needed; Sea salt and freshly ground black pepper; Chopped preserved lemon (optional)

Moroccan Charmoula

Eats Now Editorial Team · 562 kcal · General

Moroccan Charmoula – a delicious recipe with lemon juice, garlic, sweet paprika, ground cumin, cayenne, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Charmoula

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