How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Charmoula?

You need 10 ingredients. The key ingredients include: About 1/2 cup fresh lemon juice, or 1/4 cup lemon juice and 1/4 cup red wine vinegar, 6 cloves garlic, very finely minced, 2 teaspoons sweet paprika or pimenton dulce, 2 teaspoons ground cumin, toasted, and more.

Is Moroccan Charmoula suitable as general?

Yes, Moroccan Charmoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Charmoula Recipe

Name: Moroccan Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/2 cup fresh lemon juice, or 1/4 cup lemon juice and 1/4 cup red wine vinegar; 6 cloves garlic, very finely minced; 2 teaspoons sweet paprika or pimenton dulce; 2 teaspoons ground cumin, toasted; 1/2 teaspoon cayenne; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh cilantro; 1 cup extra virgin olive oil, plus more if needed; Sea salt and freshly ground black pepper; Chopped preserved lemon (optional)

Try this homemade Moroccan Charmoula recipe the whole family will love. Made with lemon juice, garlic, sweet paprika and ground cumin. Easy step-by-step…

This Moroccan Charmoula relies on simple, everyday ingredients such as garlic, very finely minced, ground cumin, toasted, cayenne and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Charmoula

Tips for the best results

Variations & substitutions

My Personal Notes

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