How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Lettuces with Pomegranate Seeds?

You need 10 ingredients. The key ingredients include: 1/2 shallot, minced, 2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Winter Lettuces with Pomegranate Seeds suitable as general?

Yes, Winter Lettuces with Pomegranate Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Lettuces with Pomegranate Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Lettuces with Pomegranate Seeds Recipe

Name: Winter Lettuces with Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shallot, minced; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon water; 1/2 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 1 1/2 pounds mixed greens, such as escarole, frisee, endive and watercress, torn into bite-size pieces (about 20 loosely packed cups); 3/4 cup pomegranate seeds

Try this homemade Winter Lettuces with Pomegranate Seeds recipe the whole family will love. Made with shallot, lemon juice, red wine vinegar and mustard…

This Winter Lettuces with Pomegranate Seeds relies on simple, everyday ingredients such as shallot, minced, fresh lemon juice, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Lettuces with Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions