Moroccan Carrots

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, quartered into sticks; 14 white onion, chopped; 2 garlic cloves, minced; ½ teaspoon cumin; 1 teaspoon cinnamon; 3 tablespoons lemon juice; 1 teaspoon parsley, chopped; 1 teaspoon cilantro, chopped; 1 teaspoon basil, chopped; 1 tablespoon black olives, sliced

Eats Now Editorial Team · 275 kcal · General

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Moroccan Carrots – a delicious recipe with carrots, white onion, garlic, cumin, cinnamon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 carrots, quartered into sticks
14 white onion, chopped
2 garlic cloves, minced
½ teaspoon cumin
1 teaspoon cinnamon
3 tablespoons lemon juice
1 teaspoon parsley, chopped
1 teaspoon cilantro, chopped
1 teaspoon basil, chopped
1 tablespoon black olives, sliced

1
Preheat oven to 450 degrees and prepare a baking sheet with tinfoil.
2
Combine carrots, onion, garlic, cumin, and cinnamon in a large bowl; toss well.
3
Place mixture in a single layer on the baking sheet and cook for 10 minutes.
4
Turn carrots and cook for an additional 5 minutes.
5
After cooking, toss carrots with remaining ingredients until well combined.
6
Enjoy!

275

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 carrots, quartered into sticks, 14 white onion, chopped, 2 garlic cloves, minced, ½ teaspoon cumin, and more.

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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