How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchilada Sause?

You need 8 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, ¼ cup flour, 1 (14 ounce) can chicken broth, 1 ½ tablespoons chili powder, and more.

Is Mexican Enchilada Sause suitable as soups & stews?

Yes, Mexican Enchilada Sause falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchilada Sause?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchilada Sause Recipe

Name: Mexican Enchilada Sause
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; ¼ cup flour; 1 (14 ounce) can chicken broth; 1 ½ tablespoons chili powder; 1 teaspoon cumin; 1 chipotle chile in adobo, one chile, not all, minced, plus; 1 tablespoon adobo sauce, from can; ¾ cup water

Mexican Enchilada Sause – a delicious recipe with olive oil, flour, chicken broth, chili powder, cumin, chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ tablespoons olive oil
¼ cup flour
1 (14 ounce) can chicken broth
1 ½ tablespoons chili powder
1 teaspoon cumin
1 chipotle chile in adobo, one chile, not all, minced, plus
1 tablespoon adobo sauce, from can
¾ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Enchilada Sause

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