Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Margarine; 3 Tablespoons Olive Oil; 1/3 cups Onion, Chopped; 1/3 cups Carrots, Chopped; 1/2 cups Canned Fire-roasted Tomatoes; 2 whole Roasted Red Peppers, Chopped (I Used Jarred); 1 whole Canned Chipotle Pepper In Adobo Sauce, Minced; 1/2 cups Chicken Broth; Cayenne Pepper To Taste; Cumin, To Taste; 1/2 cups Heavy Whipping Cream; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Butter Or Margarine
3 Tablespoons Olive Oil
1/3 cups Onion, Chopped
1/3 cups Carrots, Chopped
1/2 cups Canned Fire-roasted Tomatoes
2 whole Roasted Red Peppers, Chopped (I Used Jarred)
1 whole Canned Chipotle Pepper In Adobo Sauce, Minced
1/2 cups Chicken Broth
Cayenne Pepper To Taste
Cumin, To Taste
1/2 cups Heavy Whipping Cream
Salt And Pepper, to taste

1
Pour the butter and oil into a pot over medium low heat. Once hot add the onions and carrots and salt and pepper to taste and cook for about 10 minutes, stirring occasionally. Pour in the tomatoes, red peppers, chipotle pepper, chicken broth, cayenne pepper and cumin to taste. I use about 2-3 dashes of the cayenne and 3-4 dashes of the cumin, but use what works for your preferred spice level. Let it simmer on low for about 15 minutes. Using an immersion blender, puree the soup until smooth. Add the cream and stir. Heat until warmed. Serve with your favorite topping, which is shredded cheese for me! Enjoy!
2
I've loved roasted red pepper soup for a very long time. It took me a couple of attempts before I finally came up with a recipe that I love. This is it!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter Or Margarine, 3 Tablespoons Olive Oil, 1/3 cups Onion, Chopped, 1/3 cups Carrots, Chopped, and more.

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup

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