How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 8 ingredients. The key ingredients include: 6 carrots, shredded, 1 small onion, finely chopped, 1/4 cup olive oil, 1 teaspoon lemon pepper, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, shredded; 1 small onion, finely chopped; 1/4 cup olive oil; 1 teaspoon lemon pepper; 1/4 teaspoon cinnamon; 1 teaspoon curry powder; 1/2 teaspoon salt; 1 pinch red pepper flakes

Moroccan Carrot Salad – a delicious recipe with carrots, onion, olive oil, lemon pepper, cinnamon, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 carrots, shredded
1 small onion, finely chopped
1/4 cup olive oil
1 teaspoon lemon pepper
1/4 teaspoon cinnamon
1 teaspoon curry powder
1/2 teaspoon salt
1 pinch red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Carrot Salad

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