Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and cut across into 1/8-inch-thick slices; 1 1/2 pounds Swiss chard, washed and stemmed; 2 tablespoons ground cumin; 1/2 cup fresh lemon juice; 2 tablespoons white wine vinegar; 1/2 cup olive oil; 1 tablespoon grated lemon zest; 2 tablespoons minced garlic; 2 tablespoons chopped fresh parsley; 1 tablespoon sugar; Kosher salt and freshly ground black pepper to taste

Servings: persons

2 pounds carrots, peeled and cut across into 1/8-inch-thick slices
1 1/2 pounds Swiss chard, washed and stemmed
2 tablespoons ground cumin
1/2 cup fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
1 tablespoon grated lemon zest
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 tablespoon sugar
Kosher salt and freshly ground black pepper to taste

1
Bring 2 large pots of water to boil.
2
Add the carrots and cook just until tender, about 8 minutes.
3
Drain and set aside.
4
Meanwhile, add the Swiss chard to the second pot of water and blanch for 5 minutes.
5
Drain and immediately plunge into a bowl of cold water.
6
Drain, press out all of the water, chop coarsely and set aside.
7
Whisk together remaining ingredients except salt and pepper.
8
Add the carrots and Swiss chard and toss.
9
Season with salt and pepper.
10
Cover and refrigerate at least 2 hours before serving.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds carrots, peeled and cut across into 1/8-inch-thick slices, 1 1/2 pounds Swiss chard, washed and stemmed, 2 tablespoons ground cumin, 1/2 cup fresh lemon juice, and more.

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad

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