How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Veggie Salad?

You need 14 ingredients. The key ingredients include: 3 large tomatoes, 2 medium onions, diced (1 1/2 cups), 8 ounces cheddar cheese, diced in 1/4 inch cubes, 1 (14 ounce) can hearts of palm, drained, and more.

Is Chopped Veggie Salad suitable as salads?

Yes, Chopped Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Veggie Salad Recipe

Name: Chopped Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 2 medium onions, diced (1 1/2 cups); 8 ounces cheddar cheese, diced in 1/4 inch cubes; 1 (14 ounce) can hearts of palm, drained; 1 (16 ounce) jar marinated artichoke hearts, drained; ½ cup shelled pistachios, plus; ¼ cup chopped pistachios (to garnish); ½ cup dried cranberries; ½ cup raisins; ¼ cup balsamic vinegar; ½ cup olive oil; salt and pepper, to taste; 1 12 heads boston lettuce or 1 12 heads bibb lettuce; 1 -3 cup fresh crabmeat or 1 -3 cup canned lump crabmeat (optional)

Fresh, crisp and full of flavor — this Chopped Veggie Salad is a must-try. Made with tomatoes, onions, cheddar cheese and hearts of palm. Easy step-by-s…

This Chopped Veggie Salad relies on simple, everyday ingredients such as large tomatoes, shelled pistachios, plus, dried cranberries and raisins. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions