How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Veggie Salad?

You need 14 ingredients. The key ingredients include: 3 large tomatoes, 2 medium onions, diced (1 1/2 cups), 8 ounces cheddar cheese, diced in 1/4 inch cubes, 1 (14 ounce) can hearts of palm, drained, and more.

Is Chopped Veggie Salad suitable as salads?

Yes, Chopped Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Veggie Salad Recipe

Name: Chopped Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 2 medium onions, diced (1 1/2 cups); 8 ounces cheddar cheese, diced in 1/4 inch cubes; 1 (14 ounce) can hearts of palm, drained; 1 (16 ounce) jar marinated artichoke hearts, drained; ½ cup shelled pistachios, plus; ¼ cup chopped pistachios (to garnish); ½ cup dried cranberries; ½ cup raisins; ¼ cup balsamic vinegar; ½ cup olive oil; salt and pepper, to taste; 1 12 heads boston lettuce or 1 12 heads bibb lettuce; 1 -3 cup fresh crabmeat or 1 -3 cup canned lump crabmeat (optional)

Chopped Veggie Salad

Eats Now Editorial Team · 529 kcal · Salads

Chopped Veggie Salad – a delicious recipe with tomatoes, onions, cheddar cheese, hearts of palm, pistachios, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Veggie Salad

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