Preserved Lemon and Bitters Vinaigrette Recipe

1. 1

   Combine lemon peel, celery seed, and sugar in a small mixing bowl and season well with salt and coarsely ground black pepper.

2. 2

   Using the back of a spoon, mash ingredients together until well combined.

3. 3

   Stir in lemon juice and bitters.

4. 4

   Whisking constantly, slowly drizzle in olive oil until completely incorporated.

5. 5

   Adjust seasoning as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.