Try this homemade Preserved Lemon and Bitters Vinaigrette recipe the whole family will love. Made with celery, sugar, freshly squeezed lemon juice and b…
This Preserved Lemon and Bitters Vinaigrette relies on simple, everyday ingredients such as celery seed, granulated sugar, dashes angostura bitters and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026