How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Choc Chip Blondies (Healthified)?

You need 12 ingredients. The key ingredients include: 3 ounces firm silken tofu, 1/4 cup soy yogurt, 3 tablespoons water, 1/3 cup unsweetened applesauce, and more.

Is Vegan Choc Chip Blondies (Healthified) suitable as vegetarian?

Yes, Vegan Choc Chip Blondies (Healthified) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Choc Chip Blondies (Healthified)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Choc Chip Blondies (Healthified) Recipe

Name: Vegan Choc Chip Blondies (Healthified)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces firm silken tofu; 1/4 cup soy yogurt; 3 tablespoons water; 1/3 cup unsweetened applesauce; 1/8 cup dark brown sugar (unpacked); 1 teaspoon vanilla extract; 1 cup whole wheat flour (I use whole spelt flour); 1/2 cup flour (I use spelt flour); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/3 cup chocolate chips (make sure theyre vegan)

Try this homemade Vegan Choc Chip Blondies (Healthified) recipe the whole family will love. Made with silken tofu, soy yogurt, water and unsweetened app…

This Vegan Choc Chip Blondies (Healthified) relies on simple, everyday ingredients such as firm silken tofu, soy yogurt, water and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Choc Chip Blondies (Healthified)

Tips for the best results

Variations & substitutions

My Personal Notes

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