Moroccan Bread Salad Recipe

Name: Moroccan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 green peppers, grilled and peeled; 125 g ciabatta, half the crust removed; 300 g cherry tomatoes, halved; 4 tablespoons fresh coriander leaves (optional); 2 tablespoons roughly chopped fresh flat-leaf parsley (optional); 120 g black olives (optional); sea salt; black pepper; 1 garlic clove, crushed to a paste with salt; 1 teaspoon lightly pan-roasted cumin seed, roughly ground; 1 tablespoon sweet red wine vinegar; 4 tablespoons tomato juice; 4 tablespoons extra virgin olive oil

Servings: persons

2 green peppers, grilled and peeled
125 g ciabatta, half the crust removed
300 g cherry tomatoes, halved
4 tablespoons fresh coriander leaves (optional)
2 tablespoons roughly chopped fresh flat-leaf parsley (optional)
120 g black olives (optional)
sea salt
black pepper
1 garlic clove, crushed to a paste with salt
1 teaspoon lightly pan-roasted cumin seed, roughly ground
1 tablespoon sweet red wine vinegar
4 tablespoons tomato juice
4 tablespoons extra virgin olive oil

1
Preheat the oven to 220C or 425F.
2
Put the peppers into char.
3
Meanwhile, break up the bread into bite-sized pieces and place on a roasting tray.
4
Put in the oven for 10 minutes until lightly toasted.
5
Peel and tear the charred peppers into strips and make the dressing.
6
In a bowl, mix the garlic with the cumin, vinegar, tomato juice, salt and black pepper.
7
Add the olive oil and whisk well.
8
Season to taste.
9
When the bread is ready, transfer to a large salad bowl and pour over half the dressing.
10
Toss and let sit for a few seconds, before adding the peppers, tomatoes, herbs and olives.
11
Pour on the remaining dressing, toss again and check the seasoning.
12
Serve with a bit of extra olive oil drizzled on top, if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 green peppers, grilled and peeled, 125 g ciabatta, half the crust removed, 300 g cherry tomatoes, halved, 4 tablespoons fresh coriander leaves (optional), and more.

Yes, Moroccan Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Bread Salad

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