How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice Tabbouleh With Feta?

You need 12 ingredients. The key ingredients include: 1/2 head cauliflower (1 pound), stem removed, head roughly chopped, 1/2 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Cauliflower Rice Tabbouleh With Feta suitable as salads?

Yes, Cauliflower Rice Tabbouleh With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice Tabbouleh With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Rice Tabbouleh With Feta Recipe

Name: Cauliflower Rice Tabbouleh With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower (1 pound), stem removed, head roughly chopped; 1/2 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 2 cups chopped cucumber; 2 cups halved cherry tomatoes (1 pint); 1/4 cup sliced scallions; 1/2 cup chopped flat-leaf parsley; 1/2 cup chopped mint; 4 ounces feta cheese, crumbled

Cauliflower Rice Tabbouleh With Feta

Eats Now Editorial Team · 326 kcal · Salads

Cauliflower Rice Tabbouleh With Feta – a delicious recipe with cauliflower, lemon zest, lemon juice, mustard, Kosher salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Rice Tabbouleh With Feta

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