Jasmine Tea Scented Fruit Salad

1. 1

   Start with the syrup. Bring the water to a boil and add the jasmine tea. Let steep for 4-5 minutes. Strain, reserving the tea.

2. 2

   Add the sugar to the tea, return to a boil just long enough for the sugar to dissolve. Set aside to cool down.

3. 3

   To serve, arrange the fruit in a large bowl or on a large platter. Serve the syrup separately so everyone can serve themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.