Roasted Green Beans

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Wash, dry well, and trim green beans.

3. 3

   Put green beans on a jelly roll pan.

4. 4

   Drizzle with olive oil.

5. 5

   Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.

6. 6

   Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.

7. 7

   Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

8. 8

   Serve hot or at room temperature.

No additional tips available.