How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Braised Lentils ?

You need 10 ingredients. The key ingredients include: 1 tbsp. extra-virgin olive oil, 1 c. chopped yellow onion, 3 cloves garlic, 1 1/2 c. lentils, and more.

Is Moroccan-Braised Lentils suitable as meat & poultry?

Yes, Moroccan-Braised Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Braised Lentils ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Braised Lentils Recipe

Name: Moroccan-Braised Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1 c. chopped yellow onion; 3 cloves garlic; 1 1/2 c. lentils; 4 c. low-sodium chicken or vegetable stock; 2 tbsp. ground cumin; 1 tsp. anise seed; 1 tsp. smoked paprika; 1/2 tsp. ground coriander; 1/4 tsp. ground red peppers

Moroccan-Braised Lentils

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Moroccan-Braised Lentils – a delicious recipe with extra-virgin olive oil, yellow onion, garlic, lentils, low-sodium chicken, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Braised Lentils

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